Leanne TownsendMay 20, 20203 minNettle and Lemon cakeNettles aren't only useful in savoury dishes - they also make great additions to numerous baked products! I love putting them into cakes...
Leanne TownsendMay 20, 20202 minWild and Herby Cheddar SconesI have so many delicious wild and cultivated herbs growing in the garden at the moment. I harvested a delicious selection of Few-Flowered...
Leanne TownsendMay 20, 20202 minHogweed Tempura with a Soy, Sesame and Ginger dipping sauceThe Hogweed (Heracleum sphondylium) starts to wake up in April and May, and this means one of my favourite wild vegetables of the year -...
Leanne TownsendApr 27, 20202 minSweet pickled Wild Garlic budsWild Garlic (Allium ursinum) grows during the spring, and is a delightful punchy wild green which can be incorporated into a huge number...