Nettle and Lemon cake
Nettles aren't only useful in savoury dishes - they also make great additions to numerous baked products! I love putting them into cakes...
WILD FOOD AND DRINK EVENTS IN ABERDEENSHIRE AND THROUGHOUT SCOTLAND
​
Wild food stories is run by me, Leanne Townsend. I lead a variety of courses, workshops and events throughout the year - in Aberdeenshire, and throughout Scotland. I work with a number of local, national and international organisations to provide consultations and collaborations. I also lead academic research on wild food culture and practices in the UK and worldwide. Get in touch and say hello!