Celebrate the arrival of spring with this iconic wild edible. Wild garlic is a forager’s favourite for good reason - it’s easy to identify, grows in beautiful abundant carpets across the British countryside, and offers a captivating, pungent flavour that is unmatched in the kitchen.

Whether you are a seasoned forager or just starting your journey, this e-book is your essential guide to making the most of the wild garlic season. I’ve curated my most-requested, tried-and-tested recipes into one collection of ten recipes, ensuring you never run out of ways to enjoy this versatile green.

Inside, you’ll discover:

• Safe and considerate harvesting: essential identification tips and best practices for considerate, sustainable harvesting.

• Wild garlic recipes: From classic wild garlic pesto to wild garlic tortellini en brodo, these recipes offer lots of different ways to get the most out of this versatile wild vegetable.

• Wild garlic preserves: Capture the flavour of wild garlic to enjoy year-round with pickles, wild garlic salt and more.

  
  

This e-book is more than just a recipe collection, it’s a celebration of one of my favourite wild edibles. From my family’s kitchen to yours, I hope these dishes bring as much joy and flavour to your table as they have to mine.

For a limited time this e-book is available for an introductory price of £5!