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Please browse the different sections for a range of delicious recipes featuring wild food ingredients that can be harvested throughout the year. Check back frequently, as I am continuously developing and adding new recipes.
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Leanne Townsend
May 20, 2020
3 min read
Nettle and Lemon cake
Nettles aren't only useful in savoury dishes - they also make great additions to numerous baked products! I love putting them into cakes...
Leanne Townsend
May 20, 2020
2 min read
Wild and Herby Cheddar Scones
I have so many delicious wild and cultivated herbs growing in the garden at the moment. I harvested a delicious selection of Few-Flowered...
Leanne Townsend
May 20, 2020
2 min read
Hogweed Tempura with a Soy, Sesame and Ginger dipping sauce
The Hogweed (Heracleum sphondylium) starts to wake up in April and May, and this means one of my favourite wild vegetables of the year -...
Leanne Townsend
Apr 27, 2020
2 min read
Sweet pickled Wild Garlic buds
Wild Garlic (Allium ursinum) grows during the spring, and is a delightful punchy wild green which can be incorporated into a huge number...
Leanne Townsend
Apr 9, 2020
1 min read
WILD WEED TARATOR
As the weather turns warmer, my appetite turns to more refreshing preparations that make the most of the wonderful spring greens...
Leanne Townsend
Mar 8, 2020
2 min read
WILD GARLIC PASTA
Making pasta from scratch is a really rewarding experience, and once you've made your own, dried shop-bought pasta will never be the same...
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