Please browse the different sections for a range of delicious recipes featuring wild food ingredients that can be harvested throughout the year. Check back frequently, as I am continuously developing and adding new recipes.

Nettle and Lemon cake

Nettles aren't only useful in savoury dishes - they also make great additions to numerous baked products! I love putting them into cakes...

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Wild and Herby Cheddar Scones

I have so many delicious wild and cultivated herbs growing in the garden at the moment. I harvested a delicious selection of Few-Flowered...

Hogweed Tempura with a Soy, Sesame and Ginger dipping sauce

The Hogweed (Heracleum sphondylium) starts to wake up in April and May, and this means one of my favourite wild vegetables of the year -...

Sweet pickled Wild Garlic buds

Wild Garlic (Allium ursinum) grows during the spring, and is a delightful punchy wild green which can be incorporated into a huge number...

WILD WEED TARATOR

As the weather turns warmer, my appetite turns to more refreshing preparations that make the most of the wonderful spring greens...

WILD GARLIC PASTA

Making pasta from scratch is a really rewarding experience, and once you've made your own, dried shop-bought pasta will never be the same...