Leanne TownsendMay 20, 20203 minNettle and Lemon cakeNettles aren't only useful in savoury dishes - they also make great additions to numerous baked products! I love putting them into cakes...
Leanne TownsendMay 20, 20202 minWild and Herby Cheddar SconesI have so many delicious wild and cultivated herbs growing in the garden at the moment. I harvested a delicious selection of Few-Flowered...
Leanne TownsendMay 20, 20202 minHogweed Tempura with a Soy, Sesame and Ginger dipping sauceThe Hogweed (Heracleum sphondylium) starts to wake up in April and May, and this means one of my favourite wild vegetables of the year -...
Leanne TownsendApr 27, 20202 minSweet pickled Wild Garlic budsWild Garlic (Allium ursinum) grows during the spring, and is a delightful punchy wild green which can be incorporated into a huge number...
Leanne TownsendApr 9, 20201 minWILD WEED TARATORAs the weather turns warmer, my appetite turns to more refreshing preparations that make the most of the wonderful spring greens...
Leanne TownsendMar 8, 20202 minWILD GARLIC PASTAMaking pasta from scratch is a really rewarding experience, and once you've made your own, dried shop-bought pasta will never be the same...