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Please browse the different sections for a range of delicious recipes featuring wild food ingredients that can be harvested throughout the year. Check back frequently, as I am continuously developing and adding new recipes.
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SAVOURY DISHES
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Nettle and Lemon cake
Nettles aren't only useful in savoury dishes - they also make great additions to numerous baked products! I love putting them into cakes...
Leanne Townsend
May 20, 2020
3 min read
Wild and Herby Cheddar Scones
I have so many delicious wild and cultivated herbs growing in the garden at the moment. I harvested a delicious selection of Few-Flowered...
Leanne Townsend
May 20, 2020
2 min read
Hogweed Tempura with a Soy, Sesame and Ginger dipping sauce
The Hogweed (Heracleum sphondylium) starts to wake up in April and May, and this means one of my favourite wild vegetables of the year -...
Leanne Townsend
May 20, 2020
2 min read
Sweet pickled Wild Garlic buds
Wild Garlic (Allium ursinum) grows during the spring, and is a delightful punchy wild green which can be incorporated into a huge number...
Leanne Townsend
Apr 27, 2020
2 min read
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